COPA (aka Coffee Parlor)

Nestled conveniently in Long Beach at 2944 Clark Ave, COPA—also known affectionately as Coffee Parlor—delivers a vibrant and unique blend of café culture and casual dining that perfectly suits early birds and brunch lovers alike. This multifaceted spot operates as a coffee shop, espresso bar, and brunch restaurant all rolled into one, seamlessly transitioning from a bustling morning haven to a laid-back evening taco and burrito destination.

The culinary offerings at COPA center around fresh, thoughtfully crafted, and boldly flavorful fare. Their menu reads like a love letter to California’s fresh and bright palate, starring signature dishes such as the California Avocado Toast served on their house-made Gusto sourdough bread, which reviewers hail as an incomparable, upscale twist on a beloved classic. This isn’t just any avocado toast—it’s a vibrant layering of ripe avocado atop crusty, artisan bread, delivering a satisfying crunch and creamy freshness in every bite. Fans like Julia Norman rave about it being “next-level restaurant quality” with perfectly balanced flavors.

Another standout is the Basic Breakfast Burrito, a generous wrap that combines fluffy eggs, savory birria beef, creamy avocado, and tallow-fried tater tots, all enrobed in a warm tortilla. The addition of pico de gallo and house-made salsa elevates this burrito into a celebration of textures and smoky, tangy notes—as one guest described it, “bomb.com.” For those craving something sweet alongside their morning brew, COPA’s baked pastries and unique treats like the Brown Butter Hazelnut Espresso Chocolate Chip Cookie offer a decadent finish to your meal. The Horchata French Toast is another must-try, balancing rich creaminess with a subtle cinnamon warmth that wraps around your taste buds.

The beverage program is equally impressive and thoughtfully curated. From expertly pulled espresso drinks such as their celebrated Flat White and the velvety Salted Caramel Latte, to refreshing cold options like their house cold brew—which guests praise for its distinctive depth and smoothness—COPA treats coffee as an art form. The Matcha Latte stands out as a crowd favorite, delivering a vibrant, earthy complexity that few spots manage to achieve. Kenneth Jimenez’s glowing remarks about the “delicious” sea salt caramel latte and the knowledgeable, welcoming service perfectly encapsulate the engaging and friendly atmosphere that defines COPA.

The ambiance reflects the spirited energy of a local favorite—a place that’s lively yet approachable. The indoor space may be cozy, creating a bustling environment where customers eagerly await their orders, but the addition of a converted parking lot picnic area provides an airy, casual spot for alfresco dining. This thoughtful outdoor setup encourages communal enjoyment and adds to the café’s welcoming vibe.

Customer experiences underscore COPA’s loyal following: Brad Beggs notes the quality of the fresh food options and the charm of the new picnic seating, while Trent Koenig highlights their exceptional service and the intriguing evening shift into a pizza-centric menu, hinting at exciting possibilities beyond the daylight hours.

In short, COPA crafts not just meals, but moments—each plate and cup offering a sensory journey through fresh, lively, and inventive flavors that echo the creativity and warmth of Long Beach itself. Whether you’re after a perfectly brewed espresso, a satisfying breakfast burrito, or a delicious avocado toast that shatters expectations, COPA is a destination that invites you to savor every bite and sip with genuine joy.